6 months ago
22
Antioxidants, Vol. 12, Pages 1959: Goji Berry in the Diet of the Rabbit Buck: Effects on Semen Quality, Oxidative Status and Histological Features of the Reproductive Tract
Antioxidants doi: 10.3390/antiox12111959
Authors: Gabriele Brecchia Gerald Muça Albana Munga Laura Menchetti Livio Galosi Giacomo Rossi Olimpia Barbato Grazia Pastorelli Stella Agradi Valentina Serra Majlind Sulçe Enkeleda Ozuni Luigj Turmalaj Marta Castrica Maria Rachele Ceccarini Federica Riva Bernard Fioretti Alda Quattrone Maria Laura Marongiu Giulio Curone
Goji berry (GB) shows beneficial effects on human health, although its effects on the male rabbit have been little investigated. This study examines the impact of GB dietary supplementation on the semen traits, antioxidant capacity of seminal plasma, and histological features of the reproductive tract of rabbit buck. Eighteen rabbits were distributed into two dietary groups: one receiving a commercial feed (Control), and the other a feed supplemented with 1% of GB (Goji). After a nutritional adaptation period of 60 days, the animals were subjected to semen collection every 15 days. The semen traits, libido, antioxidant, and inflammatory parameters were collected and analyzed. The rabbits were sacrificed after 60 days, and tissues of the genital tract were analyzed. Compared to the Control group, the Goji group showed higher spermatozoa concentration, motility, and vitality (p < 0.05), as well as fewer abnormal spermatozoa and a higher libido (p < 0.1). Histological features such as functional activity and hyperplasia were improved by GB and correlated with some semen traits (p < 0.05). Conversely, antioxidant and anti-inflammatory parameters were unaffected by the diet. These findings suggest that GB acts on the tissues of the reproductive tract positively influencing semen quality, although further studies are needed to understand the effect on oxidative stress.
