Blueberries and bell peppers: six fruits and vegetables with the most pesticide risk

From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides

Pesticides pose a serious risk in conventionally grown versions of the produce shown below, according to a new analysis by Consumer Reports. Here’s why these fruits and vegetables are so problematic, plus how to safely fit them into your diet or make smart substitutions.

Read more from this pesticide investigation:

We found unhealthy pesticide levels in 20% of US produce – here’s what you need to know

Can you wash pesticides off your food? A guide to eating fewer toxic chemicals

Kale, watermelon and even some organic foods pose high pesticide risk, analysis finds

What’s safe to eat? Here is the pesticide risk level for each fruit and vegetable