6 months ago
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Nature Climate Change, Published online: 30 October 2023; doi:10.1038/s41558-023-01822-1
The authors use fisheries databases and predictive models to understand past and future changes in the availability of iron, calcium omega-3 and protein from seafood. They show disproportional loss of nutrients in tropical low-income countries, which will be exacerbated by higher levels of global warming.
