Fiuto restaurant offers poké-style bowls to attract Italy’s growing number of dog owners
In the kitchen of a restaurant in the north of Rome, chef Luca Grammatico delicately blends nuggets of chicken and courgette with pureed potato.
He then reaches for a fancy bowl, positions the mix inside and uses a shaper to fashion a food tower before garnishing it with courgette sauce. Grammatico’s next task is to create a biscuit, shaped like a bear, for a guest celebrating her birthday.
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