Fishes, Vol. 9, Pages 143: Health Insights from Nematode Larval Characterization in Greater Lizardfish, Saurida tumbil (Bloch, 1795) (Teleostei, Synodontidae)

Fishes, Vol. 9, Pages 143: Health Insights from Nematode Larval Characterization in Greater Lizardfish, Saurida tumbil (Bloch, 1795) (Teleostei, Synodontidae)

Fishes doi: 10.3390/fishes9040143

Authors: Younes Ghahvei Mohammad Mirzaei Shahrzad Azizi Shadi Hashemnia Shokoofeh Shamsi

Fish health is of significant ecological and economic importance. In response to public observations of parasite-like structures in a popular edible fish, this study aimed to characterize nematode larvae commonly found in the muscle and body cavity of Saurida tumbil (Bloch, 1795), a commercially important fish species inhabiting the Persian Gulf and Oman Sea. This fish, locally known as Hasoom, holds substantial culinary importance, being a staple in the diets of millions residing in countries around the Persian Gulf. A total of 458 Saurida tumbil specimens were obtained from fish markets between June 2022 and May 2023. Subsequent examination revealed the presence of a total of 6132 nematode larvae. Nematodes found in the body cavity were identified as belonging to the genus Hysterothylacium sp., family Raphidascarididae, while those in the muscle were identified as Anisakis sp. larval type, family Anisakidae. Histopathology results suggested that these parasites may have adverse health impacts on their fish host. Notably, both nematode genera were found in the third larval stage, which is known to be the infective stage for anisakidosis. Given the reported cases of anisakidosis among people living in the study region, it is strongly recommended that fish be properly cooked before consumption to mitigate health risks.