Foods, Vol. 12, Pages 1055: Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence

Foods, Vol. 12, Pages 1055: Impact on Glycemic Variation Caused by a Change in the Dietary Intake Sequence

Foods doi: 10.3390/foods12051055

Authors: Alexis Alonso-Bastida Manuel Adam-Medina Dolores-Azucena Salazar-Piña Ricardo-Fabricio Escobar-Jiménez María-Socorro Parra-Cabrera Marisol Cervantes-Bobadilla

This work presents an analysis of the effect on glycemic variation caused by modifying the macronutrient intake sequence in a person without a diagnosis of diabetes. In this work, three types of nutritional studies were developed: (1) glucose variation under conditions of daily intake (food mixture); (2) glucose variation under conditions of daily intake modifying the macronutrient intake sequence; (3) glucose variation after a modification in the diet and macronutrient intake sequence. The focus of this research is to obtain preliminary results on the effectiveness of a nutritional intervention based on the modification of the sequence of macronutrient intake in a healthy person during 14-day periods. The results obtained corroborate the positive effect on the glucose of consuming vegetables, fiber, or proteins before carbohydrates, decreasing the peaks in the postprandial glucose curves (vegetables: 113–117 mg/dL; proteins: 107–112 mg/dL; carbohydrates: 115–125 mg/dL) and reducing the average levels of blood glucose concentrations (vegetables: 87–95 mg/dL; proteins: 82–99 mg/dL; carbohydrates: 90–98 mg/dL). The present work demonstrates the preliminary potential of the sequence in the macronutrient intake for the generation of alternatives of prevention and solution of chronic degenerative diseases, improving the management of glucose in the organism and permeating in the reduction of weight and the state of health of the individuals.