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Foods, Vol. 13, Pages 1393: Advances in Food Waste Biomass Transformation into High-Value Products
Foods doi: 10.3390/foods13091393
Authors: Umile Gianfranco Spizzirri Donatella Restuccia
In recent years, there has been a concerning surge in waste generation, with agri-food waste emerging as a significant issue across various stages of the food supply chain [...]
