Foods, Vol. 13, Pages 1412: Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management

Foods, Vol. 13, Pages 1412: Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management

Foods doi: 10.3390/foods13091412

Authors: Ana Blanco-Doval Luis Javier R. Barron Noelia Aldai

This review discusses the scientific evidence that supports the nutritional value of mare milk and how its properties are essentially achieved when mares are managed under grazing conditions. Mare milk’s similarity with the chemical composition of human milk makes this food and its derived products not only suitable for human consumption but also an interesting food regarding human health. The contribution of horse breeding under grazing management to other socio-ecological benefits generated by equine farms is also highlighted. Both the high added value of mare milk and the socio-ecological benefits derived from pasture-based systems could be explored to improve the performance of equine farms located in arid and semi-arid areas or in regions with moderately harsh environmental conditions as equids have a strong adaptation capacity.