5 months ago
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L Robson & Sons is the only surviving fish-curing business in the village of Craster, where the herring industry once thrived
A modest stone smokehouse blackened with the history of Britain’s love-hate relationship with the kipper has been given listed status.
Kippers, split and smoked herrings, are either a wonderful, goodness-packed taste of the sea; or they’re full of bones with a lingering, fishy whiff.
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