Horticulturae, Vol. 10, Pages 380: Special Issue: ‘Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life’
Horticulturae doi: 10.3390/horticulturae10040380
Authors: Di Gong Yang Bi Yongcai Li
Although fresh horticultural crops are rich in nutrients and various biologically active chemicals, they are also perishable [...]