How can the UK reduce meat consumption and cut emissions?

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There’s a slight downward trend in meat-eating but figures are still high. So what more can be done?

The most damaging farm products? Organic, pasture-fed beef and lambEngland must reduce meat intake to avoid climate breakdown, says food tsar

The future of farming is in the spotlight as we try to shift our relationship with the natural world. Globally, 83% of farmland is taken up by livestock, and many scientists and campaigners are arguing for an overhaul of meat and dairy consumption to free up more land for nature and reduce emissions.

What’s the trend on meat consumption in the UK?

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