Let them eat snake: why python meat could soon be on the menu

Fancy a plate of fangers and mash? Some researchers say python farms on a commercial scale could provide sustainable alternative protein

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Dr Daniel Natusch has eaten python in almost every way imaginable.

“I’ve had it barbecued. I’ve had it in satay skewers. I’ve had it in curries. I’ve had it with Indigenous people in the wilds of the Malaysian jungle,” he said.

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