1 year ago
22
Molecules, Vol. 28, Pages 2676: Emerging Protein Sources for Food Production and Human Nutrition
Molecules doi: 10.3390/molecules28062676
Authors: Przemysław Łukasz Kowalczewski Anubhav Pratap-Singh David D. Kitts
It is estimated that by 2050, the world’s population will be up to 9 billion [...]
